Sure, call it cole slaw. If you are a patient cabbage slicer, or have a Cuisinart handy, make slaw. I am often just cutting cabbage thin enough for a hurried weeknight dinner. We have some kind of salad with every meal but breakfast, and cabbage keeps so well it’s our go-to when the forgotten […]
Category: Recipes
Yes, I posted a roast chicken recipe very recently. I do not need a Twelve Step program for chicken addicts, okay? I can quit making roast chicken any time I want. I just don’t want to. And I have an excuse; Whole Foods had Mary’s Air Chilled chickens on sale for half price last week. […]
We live a ten minute drive from acres and acres of farmland dedicated to fresh produce, so our local farmer’s markets are embarrassingly good. Asparagus is typically $2 to $3 a bunch, and has that wild, fresh-out-of-the-ground taste. I know lots of people put cheese or hollandaise sauce all over their asparagus, and only […]
I don’t like cinnamon. But I like Snickerdoodle cookies. Somehow, they aren’t very cinnamony even though the cookies are rolled in a cinnamon and sugar mixture before baking. I tweaked a good recipe for them after we broke down and bought some frozen dough from the Girl Scout on our street who needed to […]
Raise your hand if you like dry chicken. Thought not. My multi-year quest for moist oven-roasted chicken has been realized over several attempts in a row. To do this, I did not climb any mountains, fight a lion or find a sword in a lake. Unfortunately. Still, I present you with The Grail. […]